First Class Operators’ Club - Gala Dinner

Saturday, 21st September, 2024

Dinner Menu

STARTERS

CHILLED GARDEN PEA SOUP (ve)

mint cream

ORIENTAL DUCK SPRING ROLL

hoisin dip, compressed cucumber

CONFIT PORK RILLETTE

herb crostini, apple compôte, pickled radish

GUERNSEY FISHCAKE

lemon and lime mayonnaise

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MAINS

SLOW BRAISED FEATHER BLADE OF BEEF

smoked mash, confit carrot, red wine jus

PAN FRIED CHICKEN BREAST

fondant potato, roasted root vegetables

PAN FRIED SALMON FILLET

tarragon potato Rösti, white wine velouté

SUN BLUSHED TOMATO AND RICOTTA SPRING ROLL (ve)

roasted smoked garlic cream

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DESSERTS

BITTER CHOCOLATE TART

salted caramel

BANANA AND BAILEYS CHEESECAKE

caramelised banana, peanuts

WARM CHOCOLATE BROWNIE (ve)

coconut ice cream

SELECTION OF BRITISH AND CONTINENTAL CHEESE

celery, chutney, frozen grapes and biscuits

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COFFEE AND TRUFFLES

ve = vegan