CW Operators Club’ – FOC Northern Get Together

Friday 13th – Saturday 14th June, 2025

Dinner Menu

MENU OPTIONS

OPTION ONE

Roasted plum tomato & red pepper soup (v)

Basil creme fraiche.

Slow cooked belly pork

White onion mash, candied carrot sugar snap peas, apple & sage puree. Port reduction sauce.

Strawberry ripple cheesecake

Mint Chantilli cream, peppered strawberry puree.

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OPTION TWO

Baked goats cheese (v)

Texture of vegetables, micro herbs, olive bread toast.

Char grilled garlic & herb chicken breast

Red pepper risotto, sautéed courgette, pesto split chicken jus.

Layered tiramisu mousse cake

Raspberry compote, espresso sauce, amaretti  crumb.

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OPTION THREE

Chicken liver parfait

Sweet onion relish, dressed leaf, chargrilled sourdough, redcurrant dressing.

Pan roasted Cod loin

Soft herb crust, sauteed new potatoes, seasonal greens, white wine cream.

Warm chocolate brownie

Orange sorbet, chocolate & vanilla sauces.

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OPTION FOUR

Broccoli & Yorkshire blue cheese soup (v)

Roasted hazelnut cream.

Roasted chicken breast

Parmentier potato, fine beans, honey roast  parsnip, red wine gravy.

Classic lemon custard tart 

Mixed berry mess, white chocolate scroll.