CREWE HALL

HOTEL & SPA

 

First Class Operators’ Club – International Gala Dinner
 
Saturday, 12th September 2026

 

Dinner Menu

 

STARTERS

MUSHROOM SOUP
Tarragon and Truffle Oil (V, GFA)

SMOKED MACKEREL FILLET
Potato, Beetroot & Horseradish Salad (GFA)

WHIPPED GOATS CHEESE MOUSE
Beetroots Carpaccio and Rye Bread Sticks (V, GFA)

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MAINS

PUMPKIN & SAGE TORTELLINI
Toasted Pumpkin Seeds, Hard Cheese Shavings, Crispy Sage & Onion (VE)

GRILLED SEABASS FILLET
Sundried Tomato and Roasted Vegetable Cous-Cous, Chargrilled Courgette and Salsa Verde

BREAST OF CHICKEN
Garlic Dauphinoise Potatoes, Confit Carrot and Thyme Jus (GF)

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DESSERTS

STICKY TOFFEE PUDDING
Caramel Sauce and Vanilla Ice Cream (V, GF)

VANILLA PANNA COTTA
Cherry Compote and Crushed Meringue (V, GF)

CLEMENTINE TART
Dark Chocolate  Sauce and Orange Sorbet (V)

 

We will, of course, cater to any dietary requirements or allergies.

Please inform us at least 14 days before the event so we can make the necessary arrangements.